Lomo Alto Barcelona e Iruki, ganadores del VII Concurso Nacional de Parrilla

LOMO ALTO BCN AND IRUKI, WINNERS OF THE 7th NATIONAL GRILL COMPETITION

laia-campeonato-txuleta-02931-1200×800

JON AYALA AND IRUKI, WINNERS OF THE 6th NATIONAL GRILL COMPETITION

slidedos

PIONEERS IN THE FIELD OF « DRY AGED » MEAT

  • Comenzamos la semana!!! Lomo Caa de Txuleta Innovador y exclusivo
  • Time to eat!! Hora de comer!!   iruki parrilla
  • Cmo le llamas a esta pieza? What do you call
  • La calidad comienza en la seleccin  irukietxarri Jos Luis
  • This rib eye grilled or barbecue? Galicia iruki ribeye entrecot
  • Iruki  Calidad    iruki txuletas vacunomayor excelencia
  • Apetece??   txuletas iruki delicias chef restaurante sabor chuleton
  • Al mal tiempo buenos son los recuerdos Ah estn ellas
  • Lomos de buey Dry Aged de ms 100 das! Los

PRODUCTS

The real Basque Bone-in Ribeye Steak

Enjoy the best red meat, discover IRUKI (Premium, Selection, Dry-Aged)

The best pastures, the best cattle, the oxen, their chops… the bone-in ribeye steak culture.

Iruki Premium

PREMIUM BONE-IN RIBEYE STEAK

MEAT RICH IN QUALITY FAT.

BUY

SELECTION BONE-IN RIBEYE STEAK, 1kg.

FINELY BALANCED MARBLED BEEF.

BUY

SELECTION BONE-IN RIBEYE STEAK, 600g.

A SMALLER CUT, PERFECT FOR COOKING AT HOME.

BUY
Iruki Dry Aged

DRY-AGED

DRY-AGED FOR INTENSIFIED AROMAS.

BUY

SELECTION ENTRECOTE

MAKE YOUR CELEBRATIONS SIMPLE.
SIMPLY SEAR ON BOTH SIDES AND STRAIGHT ONTO THE PLATE.

BUY

SIRLOIN STEAK

TENDER AND TASTY.
IF YOU’RE LOOKING FOR MEAT WITH FLAVOUR, THIS IS YOUR CUT.

BUY

BONE-IN RIBEYE STEAK AND THE BASQUES

Deep cultural roots

RURAL SPORT

Stone dragging with oxen.

SEE MORE

CIDER HOUSES

Barrels, cider and bone-in ribeye steaks.

SEE MORE

CURRENT EVENTS