{"id":618932,"date":"2021-06-04T15:10:00","date_gmt":"2021-06-04T13:10:00","guid":{"rendered":"https:\/\/iruki.es\/la-qualite-reside-dans-la-graisse-cest-ce-que-dit-la-gastronomie\/"},"modified":"2026-01-15T07:43:25","modified_gmt":"2026-01-15T06:43:25","slug":"la-qualite-reside-dans-la-graisse-cest-ce-que-dit-la-gastronomie","status":"publish","type":"post","link":"https:\/\/iruki.es\/fr\/la-qualite-reside-dans-la-graisse-cest-ce-que-dit-la-gastronomie\/","title":{"rendered":"La qualit\u00e9 r\u00e9side dans la graisse, c&rsquo;est ce que dit la gastronomie."},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Beaucoup critiquent la pr\u00e9sence de graisse dans certains produits d&rsquo;origine animale, mais ce qu&rsquo;ils ne savent pas, c&rsquo;est que <strong>la qualit\u00e9 r\u00e9side dans la graisse<\/strong>. La culture gastronomique l&rsquo;a prouv\u00e9 jusqu&rsquo;\u00e0 nos jours. La graisse apporte saveur, texture et consistance aux aliments. <strong>Il est incontestable que les meilleurs produits doivent leur saveur exceptionnelle \u00e0 cet ingr\u00e9dient sp\u00e9cial<\/strong>, la graisse (jambon ib\u00e9rique, fromage, beurre, etc.). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est pourquoi, <strong>pour conna\u00eetre la<\/strong><strong> qualit\u00e9 d&rsquo;un bon Txuleton, il est indispensable de s&rsquo;int\u00e9resser \u00e0 ses graisses<\/strong>. Pendant la croissance du b\u00e9tail, l&rsquo;animal r\u00e9partit ses graisses jusqu&rsquo;\u00e0 l&rsquo;infiltration de ses fibres musculaires, ce qui apporte \u00e0 la coupe une plus grande jutosit\u00e9 et tendret\u00e9 lors de la mastication.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cliquez sur lecture et d\u00e9couvrez davantage sur cette merveilleuse caract\u00e9ristique :<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"La  importancia de la grasa en la Chuleta | IRUKI\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/y3hl9XmvmKk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Beaucoup critiquent la pr\u00e9sence de graisse dans certains produits d&rsquo;origine animale, mais ce qu&rsquo;ils ne savent pas, c&rsquo;est que la qualit\u00e9 r\u00e9side dans la graisse. La culture gastronomique l&rsquo;a prouv\u00e9 jusqu&rsquo;\u00e0 nos jours. La graisse apporte saveur, texture et consistance aux aliments. Il est incontestable que les meilleurs produits doivent leur saveur exceptionnelle \u00e0 cet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":618933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"page_builder":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[1568],"tags":[],"class_list":["post-618932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/iruki.es\/wp-content\/uploads\/2024\/03\/IMG-20210428-WA0033.jpg","_links":{"self":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/comments?post=618932"}],"version-history":[{"count":0,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media\/618933"}],"wp:attachment":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media?parent=618932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/categories?post=618932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/tags?post=618932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}