{"id":618904,"date":"2015-09-20T16:45:00","date_gmt":"2015-09-20T14:45:00","guid":{"rendered":"https:\/\/iruki.es\/vie-concours-national-de-grill-gastronomika-san-sebastian\/"},"modified":"2026-01-15T07:42:30","modified_gmt":"2026-01-15T06:42:30","slug":"vie-concours-national-de-grill-gastronomika-san-sebastian","status":"publish","type":"post","link":"https:\/\/iruki.es\/fr\/vie-concours-national-de-grill-gastronomika-san-sebastian\/","title":{"rendered":"VIe Concours National de Grill Gastronomika San Sebasti\u00e1n"},"content":{"rendered":"\n
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Le grill<\/strong> est toute une science dans le monde de la cuisine. Le soin apport\u00e9 aux vaches, la d\u00e9coupe, la pr\u00e9paration, le charbon, les temps de cuisson, le sel. Tout pour obtenir la c\u00f4telette parfaite ! Une mission que nous partageons avec Borja et Jos\u00e9 Luis d’Iruki – Viande bovine de qualit\u00e9 sup\u00e9rieure. Avec eux, nous allons nous pr\u00e9senter aujourd’hui au VIe concours national de grill<\/strong>, qui se d\u00e9roule dans le cadre de San Sebasti\u00e1n Gastronomika 2015.Avant le concours, nous nous sommes tous r\u00e9unis dans la cuisine de Laia Erretegia pour s\u00e9lectionner la c\u00f4telette que nous pr\u00e9senterons au concours. C’est un plaisir de parler avec des producteurs aussi exp\u00e9riment\u00e9s, qui, tout en d\u00e9gustant quelques amuse-gueules, nous ont donn\u00e9 une v\u00e9ritable le\u00e7on sur les viandes et le travail qu’il y a derri\u00e8re chaque pi\u00e8ce. Notre chef de cuisine Jon Ayala<\/strong> s’est mis au travail pour pr\u00e9parer les quatre premi\u00e8res c\u00f4telettes. Nous avons \u00e9valu\u00e9 l’aspect, la texture et la saveur. Parmi les quatre, nous en avons s\u00e9lectionn\u00e9 deux, qui sont retourn\u00e9es sur les braises. Nous nous sommes tous approch\u00e9s du grill et Jon nous a expliqu\u00e9 comment ils donnent le point de sel parfait aux c\u00f4telettes. Il ne sera pas facile de gagner ce concours, et c’est pourquoi tous les d\u00e9tails sont tr\u00e8s importants pour gagner la faveur du jury.Le spectacle commencera \u00e0 13h30 au Kursaal (Donostia – San Sebasti\u00e1n). Nous avons un produit de qualit\u00e9 et l’exp\u00e9rience de Jon au grill.\u00c0 fond l’\u00e9quipe ! <\/p>\n<\/div>\n\n\n\n

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\"Veste<\/figure>\n\n\n\n
\"Jon<\/figure>\n\n\n\n
\"Jon<\/figure>\n\n\n\n
\"Côtelettes<\/figure>\n\n\n\n
\"Jon<\/figure>\n\n\n\n
\"Les<\/figure>\n\n\n\n
\"Plan<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Le grill est toute une science dans le monde de la cuisine. Le soin apport\u00e9 aux vaches, la d\u00e9coupe, la pr\u00e9paration, le charbon, les temps de cuisson, le sel. Tout pour obtenir la c\u00f4telette parfaite ! Une mission que nous partageons avec Borja et Jos\u00e9 Luis d’Iruki – Viande bovine de qualit\u00e9 sup\u00e9rieure. Avec eux, […]<\/p>\n","protected":false},"author":1,"featured_media":618905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[1568],"tags":[],"class_list":["post-618904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/iruki.es\/wp-content\/uploads\/2024\/03\/vi-concurso-nacional-de-parrilla-11.jpg","_links":{"self":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/comments?post=618904"}],"version-history":[{"count":0,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media\/618905"}],"wp:attachment":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media?parent=618904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/categories?post=618904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/tags?post=618904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}