{"id":618898,"date":"2017-10-02T12:10:00","date_gmt":"2017-10-02T10:10:00","guid":{"rendered":"https:\/\/iruki.es\/nous-vous-presentons-trois-nouveaux-produits-gastronomika-san-sebastian\/"},"modified":"2026-07-06T10:19:13","modified_gmt":"2026-07-06T08:19:13","slug":"nous-vous-presentons-trois-nouveaux-produits-gastronomika-san-sebastian","status":"publish","type":"post","link":"https:\/\/iruki.es\/fr\/nous-vous-presentons-trois-nouveaux-produits-gastronomika-san-sebastian\/","title":{"rendered":"Nous vous pr\u00e9sentons trois nouveaux produits, Gastronomika San Sebastian"},"content":{"rendered":"\n
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Nous sommes impatients de profiter de San Sebastian Gastronomika<\/a>#ssgastronomika<\/a> #ssg17<\/a>. Vous pourrez nous trouver sur le stand n\u00ba85 situ\u00e9 \u00e0 l’\u00e9tage.<\/p>\n\n\n\n

Nous avons le plaisir de vous pr\u00e9senter 3 nouveaux produits que nous commencerons \u00e0 commercialiser apr\u00e8s l’\u00e9v\u00e9nement.<\/p>\n\n\n\n

\"\"PLUMA IRUKI<\/strong> de gros bovins
\"\"LOMO CA\u00d1A MARINADO IRUKI<\/strong> de gros bovins
\"\"COSTILLA de TXULETA<\/strong> de gros bovins<\/p>\n\n\n\n

Nous aurons le plaisir et l’honneur de compter sur deux \u00e9toiles de notre cuisine basque.<\/p>\n\n\n\n

LE MEILLEUR GRILLARDIN du concours national 2015, JON AYALA du Laia Erretegia<\/a><\/strong><\/p>\n\n\n\n

Jon Ayala, cuisinier de Laia Erretegia, r\u00e9compens\u00e9 comme meilleur grillardin national 2015, r\u00e9alisera une d\u00e9monstration lors du Show Cooking d’Iruki pour tous les spectateurs du salon, pr\u00e9sentant le nouveau produit \u00e0
pr\u00e9senter, la Pluma Iruki de Vacuno Mayor, un produit unique sur le march\u00e9 travaill\u00e9 par le grillardin \u00e0 la mode.<\/p>\n\n\n\n

Lundi 9 \u00e0 14h00.<\/em><\/p>\n\n\n\n

Mardi 10 \u00e0 12h00 et \u00e0 19h00. <\/em><\/p>\n\n\n\n

Mercredi 11 \u00e0 14h00.<\/em><\/p>\n\n\n\n

Le CHEF D’AVANT-GARDE TR\u00c8S PRIM\u00c9 PAUL ARRILLAGA du Zazpi Bar-Restaurante<\/a><\/strong><\/p>\n\n\n\n

Paul Arrillaga, chef prim\u00e9 du Bar Restaurante Zazpi, r\u00e9alisera une d\u00e9monstration lors du Show Cooking pour tous les spectateurs du salon, pr\u00e9sentant deux nouveaux produits, le Lomo Ca\u00f1a Iruki Marinado et la Costilla de Txuleta Iruki, des produits innovants cuisin\u00e9s par un chef d’avant-garde.<\/p>\n\n\n\n

Lundi 9 \u00e0 12h00 et \u00e0 19h00. <\/em><\/p>\n\n\n\n

Mardi 10 \u00e0 14h00.<\/em><\/p>\n\n\n\n

Mercredi 11 \u00e0 12h00.<\/em><\/p>\n\n\n\n

De m\u00eame, nous vous informons que gr\u00e2ce \u00e0 Intermezzo Events<\/a> <\/strong>, nous pourrons profiter et nourrir nos oreilles avec Elisa D\u00edaz (Soprano) et Borja Rubi\u00f1os (Piano)<\/strong> avant chaque passage en cuisine.<\/p>\n\n\n\n

Lundi 9 \u00e0 11h30 et \u00e0 13h30. <\/em><\/p>\n\n\n\n

Mardi 10 \u00e0 11h30 et \u00e0 13h30. <\/em><\/p>\n\n\n\n

Mercredi 11 \u00e0 11h30 et \u00e0 13h30. <\/em><\/p>\n\n\n\n

Nous sommes tr\u00e8s impatients de vous voir. Vous pouvez vous accr\u00e9diter avec le _pass visiteur gratuit pour les professionnels_ sur le lien suivant :
http:\/\/www.sansebastiangastronomika.com\/inscripcion-visita\u2026\/<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nous sommes impatients de profiter de San Sebastian Gastronomika#ssgastronomika #ssg17. Vous pourrez nous trouver sur le stand n\u00ba85 situ\u00e9 \u00e0 l’\u00e9tage. Nous avons le plaisir de vous pr\u00e9senter 3 nouveaux produits que nous commencerons \u00e0 commercialiser apr\u00e8s l’\u00e9v\u00e9nement. PLUMA IRUKI de gros bovinsLOMO CA\u00d1A MARINADO IRUKI de gros bovinsCOSTILLA de TXULETA de gros bovins Nous […]<\/p>\n","protected":false},"author":1,"featured_media":618899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"page_builder":"","_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[1568],"tags":[],"class_list":["post-618898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/iruki.es\/wp-content\/uploads\/2024\/03\/img_6228-scaled-1.jpeg","_links":{"self":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/comments?post=618898"}],"version-history":[{"count":0,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/posts\/618898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media\/618899"}],"wp:attachment":[{"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/media?parent=618898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/categories?post=618898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iruki.es\/fr\/wp-json\/wp\/v2\/tags?post=618898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}