FINELY BALANCED MARBLED BEEF.

4 x 1kg bone-in ribeye steaks.

A SMALLER CUT, PERFECT FOR COOKING AT HOME.

8 x 600g bone-in ribeye steaks.

MAKE YOUR CELEBRATIONS SIMPLE.
SIMPLY SEAR ON BOTH SIDES AND STRAIGHT ONTO THE PLATE.

12 x 250g steaks.

TENDER AND TASTY.
IF YOU’RE LOOKING FOR MEAT WITH FLAVOUR, THIS IS YOUR CUT.

14 x 160g steaks.

DISCOVER THE BEST OLD BEEF CUT TO PREPARE A GRILLED STEAK.

3kg cut into 200/300gr fillets

AMERICAN CUT WHERE THE SIRLOIN AND THE LOW-CUT CHOP COME TOGETHER SEPARATED BY THE CLASSIC “T” SHAPED BONE.

4 units of 1kg.