The cow
RUBIA GALLEGA

This race of Galician origin is of meat production. The main characteristic is its good conformation, the calves with less than 12 months are very prized by the butchers.

His meaty abilities and his capacity to absorb the cereal, mainly corn, in yellow fats, allow us to enjoy a meat with a magnificent intensity of flavor.

IRUKI works exclusively with this breed, weighing mainly 500 to 600 kilograms. The loins average the weights of 80 to 100 the pair.

MATURATION
for RUBIA GALLEGA

Being meat with less infiltration, a greater maturation process is necessary to break the intramuscular fiber.

Optimal maturity of 50 to 70 days.

Products

Discover the products of the cow Rubia Gallega