The Poland Beef breeds (Red and White/Red) are of Polish origin and of milk production. From there to its high degree of fatness. This characteristic gives the meat a special sweet texture making it always tender.
In the PREMIUM category we find a high degree of infiltration and marbling. The seal TOP MARBLED BEEF (Maksymalna Infiltracja) is its maximum expression, compared to the marbling of the best Wagyu of Kobe.
These breeds have less intramuscular fibers and that is why from Iruki we keep them in shorter maturing processes.
Optimal maturation of 25 to 40 days.